Garlic Mashed Potatoes Erika Lenkert   From Every Day with Rachael Ray October 2006 FOUR SERVINGS Prep time 10 min Cook time 30 min 4 large russet potatoes, peeled and quartered 5 garlic cloves, peeled Coarse salt 1 stick (4 ounces) unsalted butter, at room temperature 3/4 cup heavy cream In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return the potatoes to the pot and mash over low heat with the butter, cream and 2 teaspoons salt.

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