Cinnamon Apple Chips Susie Lilly Ott   From Every Day with Rachael Ray September 2008 MAKES 3 DOZEN Prep Time: 15 min Bake Time: 2 hr 1/4 cup confectioners' sugar 2 teaspoons ground cinnamon 2 large apples 1. Preheat the oven to 250°. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice the apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar. 2. Bake the apple slices, turning every half hour, until dry, 1 1/2 to 2 hours. Remove and transfer to racks to cool. Store in an airtight container.

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