Cheesy Corn Bites Maile Carpenter   From Every Day with Rachael Ray March 2008 MAKES 4 DOZEN Prep Time: 10 min Cook Time: 20 min 8 ounces cream cheese, at room temperature 1 cup shredded pepper jack cheese 1 large egg 1/2 cup frozen corn kernels 48 scoop-shaped tortilla chips (one 10-ounce bag) Chopped chives or cilantro, for sprinkling 1. Preheat the oven to 350°. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn. 2. Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes. 3. Sprinkle the corn bites with the chives; serve warm.

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