Caramelized Onions Mindy Fox   From Every Day with Rachael Ray February 2007 MAKES TWO CUPS Prep Time: 10 min Cook Time: 30 min 3 tablespoons butter 2 tablespoons extra-virgin olive oil 2 1/2 pounds onions, thinly sliced Salt and pepper 2 teaspoons sugar 1. In a large skillet, melt the butter in the olive oil over medium-high heat. Add the onions and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes. 2. Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.

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