Bloody Mary Clam Shooters David Tamarkin   From Every Day with Rachael Ray September 2007 MAKES EIGHT SHOTS Prep Time: 10 min (plus marinating) 1 cup Bloody Mary mix, such as Mr. & Mrs. T One 10-ounce can clams 1 tablespoon prepared horseradish 1 lemon, cut into 8 wedges 1. In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight. 2. Distribute the drink mixture and the clams among 8 shot glasses. Serve each with a lemon wedge.

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