Apple-and-Date Stuffing Tracey Seaman   From Every Day with Rachael Ray November 2008 SERVES 8 Prep Time: 10 min Bake Time: 10 min 1 bunch scallions, trimmed and thinly sliced 1 golden delicious apple— peeled, cored and chopped 2 tablespoons butter 1/2 teaspoon pepper 1 3/4 cups chicken broth One 10-ounce bag stuffing mix 1/2 cup chopped pecans, toasted 1/3 cup chopped dates 1. Preheat an oven to 400°. In a large saucepan, cook the scallions, apple, butter and pepper, stirring, over high heat, for 1 minute. Add the chicken broth and bring to a boil over high heat. Remove from the heat and stir in the stuffing mix, pecans and dates until combined. 2. Transfer the stuffing to an ovenproof serving dish and bake for 10 minutes.

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