Ken Gordon's, chef-owner of Kenny & Zukes in Portland, OR, lighter take on tzimmes, a stick-to-your-ribs carrot dish typically made with prunes and beef, loses the meat and ups the fruit and veggies. How did he come up with it? "You fiddle," he says, "which is what cooking is all about."Get quick and easy recipes for dinner tonight! Start now!
8/11Hold the Meat