New Jewish Deli Cuisine Share Print If a deli run for matzo ball soup or a pastrami sandwich sounds good to you, you'll love this trend: Chefs are adding cool new twists to classic Jewish dishes, and making them even tastier. Bubbe would approve! By Jacquelynn Powers; Photography by Romulo Yanes Prev Next 7/11 Roasted Root Vegetable Tzimmes Let's do brunch! Dice any leftovers and make veggie hash the next morning. Roasted Root Vegetable Tzimmes Save to recipe box saved 1 2 3 4 5 Makes: 6 to 8 servings Prep 45 mins Cook 35 mins Get quick and easy recipes for dinner tonight! Start now!