New Jewish Deli Cuisine

If a deli run for matzo ball soup or a pastrami sandwich sounds good to you, you'll love this trend: Chefs are adding cool new twists to classic Jewish dishes, and making them even tastier. Bubbe would approve!

By Jacquelynn Powers; Photography by Romulo Yanes

Roasted Root Vegetable Tzimmes

Let's do brunch! Dice any leftovers and make veggie hash the next morning.

Makes: 6 to 8 servings

Prep   45 mins 
Cook   35 mins 
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