New Jewish Deli Cuisine

If a deli run for matzo ball soup or a pastrami sandwich sounds good to you, you'll love this trend: Chefs are adding cool new twists to classic Jewish dishes, and making them even tastier. Bubbe would approve!

By Jacquelynn Powers; Photography by Romulo Yanes

Einat Admony
Bread Winner

Einat Admony's, chef-owner of Balaboosta in New York, NY, decadent bread pudding is inspired by honey cake, traditionally served on the Jewish New Year. It uses a loaf of challah as the fluffy base. "I like to surprise people by cooking what they don't expect," she says.

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