New Jewish Deli Cuisine

If a deli run for matzo ball soup or a pastrami sandwich sounds good to you, you'll love this trend: Chefs are adding cool new twists to classic Jewish dishes, and making them even tastier. Bubbe would approve!

By Jacquelynn Powers; Photography by Romulo Yanes

Challah & Honey Bread Pudding with Custard Sauce

Sauce shortcut: If you're pressed for time, serve the pudding with whipped cream and honey

Makes: 8 servings

Prep   40 mins 
Bake   55 mins 
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