New Jewish Deli Cuisine

If a deli run for matzo ball soup or a pastrami sandwich sounds good to you, you'll love this trend: Chefs are adding cool new twists to classic Jewish dishes, and making them even tastier. Bubbe would approve!

By Jacquelynn Powers; Photography by Romulo Yanes

Coffee-Braised Brisket

Make-ahead feast: Brisket is even better on Day 2. Cover and chill overnight. Before serving, reheat it for 45 minutes at 325 degrees.

Makes: 6 servings

Prep   45 mins plus resting
Roast  4 hrs 15 mins 
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