New Jewish Deli Cuisine

If a deli run for matzo ball soup or a pastrami sandwich sounds good to you, you'll love this trend: Chefs are adding cool new twists to classic Jewish dishes, and making them even tastier. Bubbe would approve!

By Jacquelynn Powers; Photography by Romulo Yanes

David Weinstein
Latke Power

The latke -- a crisp potato pancake that's a Hanukkah staple -- does double duty as bread in this spin on the classic Reuben sandwich. "It's a great way to bring together two of the most popular items on our menu," says David Weinstein, owner of Rye Delicatessen, Minneapolis, MN.

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