New Jewish Deli Cuisine

If a deli run for matzo ball soup or a pastrami sandwich sounds good to you, you'll love this trend: Chefs are adding cool new twists to classic Jewish dishes, and making them even tastier. Bubbe would approve!

By Jacquelynn Powers; Photography by Romulo Yanes

David Weinstein
Latke Power

The latke -- a crisp potato pancake that's a Hanukkah staple -- does double duty as bread in this spin on the classic Reuben sandwich. "It's a great way to bring together two of the most popular items on our menu," says David Weinstein, owner of Rye Delicatessen, Minneapolis, MN.

Get quick and easy recipes for dinner tonight! Start now!
Comments