New Jewish Deli Cuisine Share Print If a deli run for matzo ball soup or a pastrami sandwich sounds good to you, you'll love this trend: Chefs are adding cool new twists to classic Jewish dishes, and making them even tastier. Bubbe would approve! By Jacquelynn Powers; Photography by Romulo Yanes Prev Next 1/11 Latke Reuben Mega Bite: This behemoth is made to slice and share, but you can make minis, too! Latke Reuben Save to recipe box saved 1 2 3 4 5 Makes: 4 servings Prep 25 mins Cook 20 mins Get quick and easy recipes for dinner tonight! Start now!