New Jewish Deli Cuisine

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If a deli run for matzo ball soup or a pastrami sandwich sounds good to you, you'll love this trend: Chefs are adding cool new twists to classic Jewish dishes, and making them even tastier. Bubbe would approve!

By Jacquelynn Powers; Photography by Romulo Yanes

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Latke Reuben

Mega Bite: This behemoth is made to slice and share, but you can make minis, too!

Makes: 4 servings

Prep   25 mins 
Cook   20 mins 
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