Fresh-squeezed orange juice and red wine vinegar keep this dish luscious and light. Add some toasted hazelnuts for that extra protein crunch!
Crispy Cheesy Broccoli
Panko has half the calories of regular breadcrumbs and 90% less fat.
Garlicky Broccoli Bites
Adding a few rich ingredients to simple steamed broccoli insures tons of flavor.
Hot & Sour Roasted Broccoli
Roasting lemon slices bring out even more powerful and palate-pleasing flavor.
Shaved zucchini takes on a similar texture to pasta. This may become your new favorite Italian dish!
Spicy Zucchini Slaw
Fat burner! Zucchini is high in folate, which boosts metabolism.
Crunchy Zucchini Coins
When toasted in the oven, grated cheese and crunchy panko mimic a fried coating.
Simmering crisp-tender florets in spicy sauce is an easy way to infuse them with tons of flavor.
Roasted Cauliflower Steaks
Good news: 1 cup of cauliflower satisfies two-thirds of your daily vitamin C needs.
Sweet & Tangy Cauliflower
Between the golden raisins and capers, you'll get sweet and salty bursts of flavor in every bite.
Almond-Avocado Kale Salad
Tossing raw kale in healthy fats like avocados and almond butter softens it up without making it soggy.
Citrusy Kale Chips
Roasted kale takes on a texture very similar to chips...only lighter and infinitely healthier!
Kale with Bacon
When you're getting so many nutrients out of kale, sometimes it's okay to have a little bit of sinfully delicious crisp bacon.
Greens & Beans
White beans add a creamy component to this protein-packed side dish.
Cheesy Corn Salad
This fresh and lively salad nails it when it comes to balancing texture and flavor.
Rosemary Corn on the Cob
Corn actually has 75% less sugar than produce like cherries and apples. Sweet!
Serve this salad at your next barbecue or block party.
Smoky Eggplant & Feta
Say cheese! Feta packs a tangy punch for about half the calories as creamier cheese.
Club Med Eggplant
Grilling eggplant gives it a meaty texture, perfect for any vegetarian friends!
Salty and sweet notes are absorbed into every inch of this oven-baked dish.
Chopped pistachios add a pop of green and a crunchy, salty bite to these honey-infused carrots.
Roasted Carrots with Pepitas
Never heard of pepitas? They're the same thing as pumpkin seeds!
Moroccan Carrot Salad
Who needs red meat? Just 1 teaspoon of cumin contains 25% of the iron you need in a day.
Green Bean Casserole Fakeout
All the flavor of a rich green bean casserole with a fraction of the fat or calories.
Bacon-Blue Cheese Beans
Did you know the fiber in green beans can help promote weight loss?
Hot Chile Beans
Squeezing lemon on green beans helps you absorb the iron in them.
Sautéing the garlic and ginger first creates a rich depth of flavor.
Asparagus is high in potassium, which may help control blood pressure.
As long as you have a vegetable peeler, you can make beautiful, paper-thin ribbons of asparagus.
Egg-Cellent Roasted Asparagus
An egg gives this veggie side dish a boost of protein.
Olives & Asparagus
Tangy olive tapenade is the perfect compliment to smoky grilled asparagus.