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Sweet Peach Chicken and Greens

Monica Buck enlarge

By: Melissa Perry


Grab 'em while you can! It doesn't get any sweeter than a peach in season, and this recipe gives you more reasons to sink your teeth in.

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PAIR WITH:

Woop Woop V 2007 (Australia), Cono Sur Visión Riesling 2008 (Chile)


  • 4 Servings
  • Prep 15 min
  • Cook 20 min

Ingredients:

  • 1 1/2 cups peach jam
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 3 skinless, boneless chicken breasts (about 2 pounds)
  • Salt and pepper
  • 2 carrots
  • 3 white peaches, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • One 10-ounce bag mixed greens

Directions:

  1. In a large nonstick skillet, simmer the jam, honey and mustard, stirring, over medium-low heat. Season the chicken with salt and pepper and cook in the skillet, turning frequently with tongs, until cooked through, 15 to 20 minutes.

  2. Using a vegetable peeler, shave the carrots into ribbons into a large bowl. Add the peaches, bell peppers and greens.

  3. Transfer the chicken to a cutting board and slice into strips, then return to the skillet, stirring to coat. Add the chicken and glaze to the vegetables; season with salt and pepper and toss.

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