Orange-Scented Green Beans Rachael Ray   From Every Day with Rachael Ray October 2006 FOUR SERVINGS One 4-inch piece orange zest 1 pound trimmed green beans (available prepared in the produce department) 1 tablespoon unsalted butter, cut into small pieces 2 tablespoons snipped fresh chives Salt Fill a skillet with 1 inch of water and bring to a boil. Add the orange zest and green beans. Cook until the beans are bright green, 4 to 5 minutes. Drain, discard the zest and return the beans to the skillet. Toss with the butter, chives and salt to taste.

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