Hazelnut Chocolate Tart Rachael Ray   From Every Day with Rachael Ray November 2007 SIX SERVINGS 1 1/2 cups heavy cream 2 shots hazelnut liqueur 1 large store-bought chocolate tart 1 small bar bittersweet chocolate 1. Whip the cream until soft peaks form. Fold in the liqueur. 2. Slather the cream over the tart. Using a vegetable peeler, shave the chocolate over the whipped cream.

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