Green Gobble-'Ems Rachael Ray   From Every Day with Rachael Ray October 2007 SIX SERVINGS 4 (packed) cups spinach leaves 1 cup grated parmigiano-reggiano cheese 1 stick (4 ounces) butter, softened 4 cloves garlic, smashed and peeled Salt and pepper 1 loaf Italian bread, split lengthwise 1. Preheat the oven to 425°. Using a food processor, puree the spinach, cheese, butter and garlic; season with salt and pepper. 2. Spread the bread with the spinach butter and cut into 2-inch cubes. Place on a baking sheet and bake until crisp, 8 to 10 minutes.

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