Crème de Menthe Parfaits with Raspberries Rachael Ray   From Every Day with Rachael Ray November-December 2005 FOUR SERVINGS 1/2 cup crème de menthe liqueur 1 pint fresh raspberries 2 pints French vanilla ice cream Store-bought prepared whipped cream in a canister Add a splash of crème de menthe to each of 4 tall glasses (pilsner beer glasses work great), then a few berries and a few small scoops of ice cream. Layer in another splash of liqueur, some berries and more ice cream and finish with a last splash per glass. Top the parfaits with a whipped cream swirl and add a berry or two. Place an iced-tea spoon inside each glass.

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