Cran-Applesauce Sundaes Rachael Ray   From Every Day with Rachael Ray October 2007 FOUR SERVINGS 1 1/2 cups unsweetened applesauce 1/2 cup whole-berry cranberry sauce 2 pinches ground cinnamon 2 teaspoons grated orange peel 2 pints vanilla ice cream Whipped cream Pecans, chopped and toasted 1. In a microwaveable bowl, warm the apple and cranberry sauces together in the microwave, about 1 minute. Stir in the cinnamon and orange peel. 2. Divide half of the cran-applesauce among 4 sundae dishes. Top each with 2 scoops ice cream. Dollop with more cran-applesauce, some whipped cream and some pecans.

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