BLD 30-Minute Meals

Sandwiches stacked on bagels. Crispy, cheesy hash. Monte Cristo mania! With this batch of BLD recipes -- that's breakfast, lunch or dinner -- we've got all your cravings covered for morning, noon or night.
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Sandwiches stacked on bagels. Crispy, cheesy hash. Monte Cristo mania! With this batch of BLD recipes -- that's breakfast, lunch or dinner -- we've got all your cravings covered for morning, noon or night.

Bonus Recipe!

A fluffy and delicious brunch staple that all comes together in one pan? This makes us say "yes, please" to Rachael's Souffle Frittata with Leeks!

Souffle Frittata with Leeks

Souffle Frittata with Leeks

Bonus Recipe!

These Turkey & Bacon Monte Cristos are perfect for a late breakfast or early lunch.

Turkey & Bacon Monte Cristos

Turkey & Bacon Monte Cristos

Bonus Recipe!

Cheddar-Whole Wheat Waffle BLT Sandwiches are so much better than a BLT on whole wheat bread!

Cheddar-Whole Wheat Waffle BLT Sandwiches

Cheddar-Whole Wheat Waffle BLT Sandwiches

Black Pepper & Parmesan French Toast with Italian Sausage Patties

Here's a brand new take on French toast: Make it savory!

Black Pepper & Parmesan French Toast with Italian Sausage Patties

Black Pepper & Parmesan French Toast with Italian Sausage Patties

Break it Down

In a large bowl, combine the pork, wine, EVOO, fennel seeds, garlic, onion, sage, 1 tsp. salt and 1 tsp. pepper. Form into 8 small, thin patties.

Step 1

Step 2

Add the patties to the griddle and cook until browned and cooked through, 3 to 4 minutes per side.

Step 2

Step 3

In a medium bowl, whisk the eggs, milk, remaining 1/2 tsp. salt, remaining 1 tsp. pepper, the cheese and nutmeg. Coat the bread in the egg mixture.

Step 3

Step 4

Cook the French toast, turning once, until golden and cooked through, 5 minutes.

Step 4

Rachel Hash & Fried Eggs

"A 'Rachel' sandwich (no relation!) is a Reuben made with turkey or pastrami instead of corned beef. Here, I've used the same flavors to make a hash," Rachael says.

Rach's Hash & Fried Eggs

Rach's Hash & Fried Eggs

Break it Down

In a medium bowl, mix the sour cream, ketchup and relish.

Step 1

Step 2

In a heavy skillet, heat 1 tbsp. oil over medium-high. Melt the butter in the oil, then add the potatoes and cook until browned, 8 to 10 minutes.

Step 2

Step 3

Add the onion; stir 2 to 3 minutes. Add the turkey and cook until lightly browned at the edges, 2 to 3 minutes more.

Step 3

Step 4

Stir in the sauerkraut; cook to heat through. Sprinkle with the Gruyere, then tent with foil to melt the cheese.

Step 4

Step 5

In a large nonstick skillet, heat a little oil over medium. Add the eggs (1 or 2 per serving) and cook, flipping once, to desired doneness, 3 to 7 minutes.

Step 5

Step 6

Divide the hash among plates. Drizzle with the Russian dressing; top with the eggs.

Step 6

Deviled Ham, Your Way

This savory spread is a brunch fave. Serve it with toast points, or slather it on toast, then top with steamed asparagus and sliced Gruyere or sliced tomato and cheddar. Bake in a 375 degree oven until the cheese is golden and top with an over-easy egg.

Deviled Ham, Your Way

Deviled Ham, Your Way

Chicken Bagel Sandwiches with Bacon-Walnut Cream Cheese

This sandwich is sweet and savory, and will satisfy any Sunday morning craving.

Chicken Bagel Sandwiches with Bacon-Walnut Cream Cheese

Chicken Bagel Sandwiches with Bacon-Walnut Cream Cheese

Break it Down

Arrange the bacon on a broiler pan; bake until crisp, 12 to 14 minutes. Let cool, then chop.

Step 1

Step 2

In a medium bowl, mix the bacon, Neufchatel, nuts, scallions and nutmeg.

Step 2

Step 3

In a heavy skillet over medium-high, heat 1 tbsp. EVOO, one turn of the pan. Add the chicken; cook until browned and cooked through, about 3 minutes per side.

Step 3

Step 4

In a medium bowl, whisk the lemon juice, vinegar, mustard, honey and the remaining 3 tbsp. EVOO.

Step 4

BLT Toast Points with Welsh Rarebit

Welsh Rarebit is a traditional British dish, made with a warm, gooey cheese sauce that's poured over slices of toast.

BLT Toast Points with Welsh Rarebit

BLT Toast Points with Welsh Rarebit

Apple, Cheddar & Mushroom Monte Cristos

You may have had a Monte Cristo with ham and cheese, but wait until you try it with apples and mushrooms, too!

Apple, Cheddar & Mushroom Monte Cristos

Apple, Cheddar & Mushroom Monte Cristos

Break it Down

Cook the mushrooms until brown, 4 minutes. Add the thyme; season with salt and pepper.

Step 1

Step 2

Meanwhile, cook the apples until tender, 5 minutes; season with the nutmeg.

Step 2

Step 3

Add the Calvados; then, using a long kitchen match or a barbecue lighter, ignite the alcohol.

Step 3

Step 4

In a small bowl, mix the créme fraiche and mustard.

Step 4

Step 5

In the skillets, melt the remaining 2 tbsp. butter over medium and cook the sandwiches until golden, adding more butter as needed, about 2 minutes per side.

Step 5

Step 6

Cut in half and divide among plates.

Step 6

Everything Cream Cheese BLTs on Everything Bagels

"This recipe has been a family favorite for years. Serve these sandwiches with a Bloody Mary and the Sunday New York Times -- even if you don't have time to read it until Monday!" Rachael says.

Everything Cream Cheese BLTs on Everything Bagels

Everything Cream Cheese BLTs on Everything Bagels