Yucatan Seviche

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Yucatan Seviche
  • Prep Time
  • 8Servings

Ingredients

  • 2 pounds conch or squid, thinly sliced, or bay scallops, halved (or a combination)
  • Juice of 10 lemons (about 2-1/4 cups)
  • Juice of 5 limes (about 1/2 cup)
  • Juice of 3 oranges (about 3/4 cup)
  • 1/2 large sweet onion, thinly sliced
  • 1/2 large red onion, thinly sliced
  • 1/2 habanero chile, finely chopped
  • 1 bunch cilantro, finely chopped
  • 2 teaspoons salt
  • 1/2 cup extra-virgin olive oil
  • Tortilla chips, for serving

Preparation

In a large nonreactive bowl, combine all the ingredients except 1/4 cup olive oil and the tortilla chips. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight.