Yogurt & Blueberry Parfaits

Yogurt & Blueberry Parfaits

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Makes: 4 servings

  • 2 8 ounce bags  frozen blueberries
  • 4 cups
  1. In saucepan, cook blueberries over medium-high, 5 minutes. Reduce heat to medium-low and simmer, stirring often, until syrupy, 8 minutes. Let cool. Layer yogurt and blueberries in four 8-oz. mason jars.