Winter Sangria

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Winter Sangria
  • Prep Time
  • 10Servings

Ingredients

  • 1 1/2 cups unsweetened black cherry juice
  • 1/2 cup fresh pomegranate seeds (from 1 pomegranate)
  • 1 navel orange, halved and sliced 1/4 inch thick
  • 1 granny smith apple, cored and thinly sliced into wedges
  • 1 1/2 tablespoons pure maple syrup
  • 3 cups seltzer, chilled
  • 1 cup ginger ale, chilled
  • Ice

Preparation

In a large pitcher, combine the cherry juice, pomegranate seeds, orange, apple and maple syrup; refrigerate for 1 hour or overnight.

Stir in the seltzer and ginger ale. Serve over ice.