Wilted Brussels Sprouts Salad

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Wilted Brussels Sprouts Salad
  • 4Servings

Ingredients

  • 1/2 cup thinly sliced red onion
  • 5 tablespoons EVOO
  • 2 1/2 tablespoons red wine vinegar
  • 12 ounces Brussels sprouts, chopped
  • 1/2 cup parsley leaves
  • 1/3 cup crumbled blue cheese
  • 1/4 cup chopped hazelnuts

Preparation

Toss onion with 4 tbsp. EVOO and vinegar. In skillet, wilt sprouts in 1 tbsp. EVOO over high, stirring often. Toss all ingredients; season.