- Cook Time
- Prep Time
- 1 1/4 cups 2 percent milk
- 3 tablespoons brewed espresso
- 3 tablespoons white chocolate powder
- Whipped cream, for garnish
- Ground cinnamon and grated nutmeg, for garnish
In a small saucepan, heat the milk over low heat until steaming, 3 to 5 minutes.
In a large mug, whisk together the espresso and white chocolate powder. Stir in the steamed milk. Top with a dollop of whipped cream and a sprinkling of cinnamon and nutmeg.