Watermelon Cups with Feta and Mint

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Watermelon Cups with Feta and Mint
  • Prep Time
  • 16Servings

Ingredients

  • 16 1-inch cubes seedless watermelon, chilled
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons finely chopped mint
  • 2 teaspoons finely chopped shallots
  • Pepper

Preparation

Using a small melon baller or a 1/4 teaspoon measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.

In a small bowl, mash together the feta, mint and shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture.