Makes: 6 servings
- 8 cups seedless watermelon cubes
- 6 tablespoons honey or agave nectar
- 1/3 cup fresh lime juice plus 1 sliced lime
- A few sprigs mint or rosemary
- Puree watermelon in blender. Strain into bowl through fine-mesh sieve. Stir in honey and lime juice. Transfer to pitcher; stir in 1-1/2 cups water, lime slices and mint. Chill; serve over ice.