Tropical White Sangria

Tropical White Sangria

by 72 people

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Makes: 8 servings

Prep: 15 mins

  • 2 blood oranges, halved and thinly sliced
  • 2 kiwis, peeled and cut into wedges
  • 1 cup seedless red grapes, halved or whole
  • 1 mango, cut into bite-size pieces
  • 2 bottles  sauvignon blanc wine, chilled
  • 2 ounces orange liqueur, such as Cointreau
  • 8 ounces fresh strawberries, hulled and halved
  1. In a 1/2-gal. pitcher, combine the oranges, kiwis, grapes and mango. Stir in the wine and liqueur. Refrigerate for at least 2 hours or up to 6 hours.
  2. Just before serving, stir in the strawberries.