Tri-Colore "Salad"

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Tri-Colore "Salad"
  • 6Servings

Ingredients

  • Radicchio wedges
  • Belgian endives, halved
  • Bacon vinaigrette
  • Arugula ribbons

Preparation

Grill skewered radicchio wedges and halved belgian endives. Drizzle with bacon vinaigrette and garnish with arugula ribbons.