Tipsy Santa Cocktail

Tipsy Santa Cocktail

by 4 people

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Makes: 1 servings

Ingredients
  • 1 1/2 ounces bourbon
  • 1/2 ounce grenadine syrup
  • Ice
  • 4 ounces ginger ale
  • Lemon juice
Directions
  1. In cocktail shaker, combine bourbon, grenadine syrup and ice; shake. Strain into prepared Santa Hat Glass. Top with ginger ale and lemon juice.

Recipe by Rebecca Fisher

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