Tipsy Santa Cocktail

Tipsy Santa Cocktail

by 4 people

add your rating

Add a comment

Makes: 1 servings

  • 1 1/2 ounces bourbon
  • 1/2 ounce grenadine syrup
  • Ice
  • 4 ounces ginger ale
  • Lemon juice
  1. In cocktail shaker, combine bourbon, grenadine syrup and ice; shake. Strain into prepared Santa Hat Glass. Top with ginger ale and lemon juice.

Recipe by Rebecca Fisher