The Panettone

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The Panettone
  • Prep Time
  • 1Servings

Ingredients

  • 1 1/2 ounces vodka
  • 1/2 ounce Grand Marnier
  • 1/2 ounce orgeat syrup
  • Ice
  • Champagne
  • Orange peel

Preparation

In a cocktail shaker, combine 1 1/2 oz. vodka, 1/2 oz. Grand Marnier and 1/2 oz. orgeat syrup with ice. Shake well. Strain into a champagne flute. Top with champagne and garnish with orange peel.