The Embalmer

The Embalmer

by 3 people

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Makes: 8 servings

Yield: 8 drinks

Ingredients
  • 1 15 ounce can  pitted dark cherries in light syrup, drained, syrup reserved
  • 8 ounces vodka
  • 4 ounces triple sec
  • 1 bottle  sparkling white wine, chilled
Directions
  1. Drop 1 cherry in each of 8 champagne flutes. Divide the cherry syrup, vodka and triple sec among the glasses. Top with the sparkling wine.
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