The Embalmer

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The Embalmer
  • 8Servings

Ingredients

  • 1 15 ounce can pitted dark cherries in light syrup, drained, syrup reserved
  • 8 ounces vodka
  • 4 ounces triple sec
  • 1 bottle sparkling white wine, chilled

Preparation

Drop 1 cherry in each of 8 champagne flutes. Divide the cherry syrup, vodka and triple sec among the glasses. Top with the sparkling wine.