Thai Pork Chops

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Thai Pork Chops
  • 4Servings

Ingredients

  • 1 tablespoon EVOO
  • 4 bone-in pork chops (3/4-inch thick)
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 14 ounces coconut milk
  • 1/4 cup red curry paste
  • 1 1/2 tablespoons grated ginger
  • 1/2 cup cilantro

Preparation

In skillet, heat EVOO over high. Season pork; brown, 5 minutes per side. Transfer to plate. Bring next 5 ingredients to a boil; simmer 10 minutes. Return pork to pan; top with cilantro.