Thai Chile Paste

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Thai Chile Paste
  • 8Servings

Ingredients

  • 1/2 cup fresh basil
  • 1/2 cup cilantro
  • 2 cloves garlic
  • 1 - 2 stemmed thai chiles
  • Grated peel and juice of 1 lime
  • 1 teaspoon fish sauce or soy sauce
  • 1/2 teaspoon salt
  • 2 tablespoons peanut oil

Preparation

Using a food processor, puree 1/2 cup each fresh basil and cilantro, 2 cloves garlic, 1 or 2 stemmed thai chiles, the grated peel and juice of 1 lime, 1 teaspoon fish sauce or soy sauce and 1/2 teaspoon salt. With the machine on, gradually add 2 tablespoons peanut oil.