Tarragon Grapefruit Salad

Tarragon Grapefruit Salad

by 5 people

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Makes: 4 servings

  • 2 grapefruits, chilled
  • 1 tablespoon red wine vinegar
  • 1 tablespoon EVOO
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons chopped toasted almonds
  • 1/2 teaspoon chopped fresh tarragon
  1. Grate 1 tsp. zest from one grapefruit, then peel and segment both. In bowl, mix vinegar and EVOO; season. Arrange grapefruit on 4 plates. Top with onion, almonds, tarragon, zest and the dressing.