- Cook Time
- Prep Time
- 2 ounces (1/4 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
- 2 tablespoons tandoori paste
- 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
Mix cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
Heat broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.
Broil, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.