Swordfish-Zucchini Kebabs

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Swordfish-Zucchini Kebabs
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 2 pounds swordfish fillet, cut into 1-inch cubes
  • 1 12 ounce bottle ginger beer or ginger ale
  • 3 nectarines, cut into 1-inch pieces
  • 2 zucchini, cut into 3/4-inch-thick pieces
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper

Preparation

Soak eight 10-inch wooden skewers in water for 30 minutes. Meanwhile, combine the swordfish and ginger beer in a medium bowl and refrigerate for 30 minutes.

Preheat a grill to medium. Thread the fish, nectarine and zucchini onto the skewers. Brush with olive oil and season with salt and pepper. Grill, covered, turning once, until grill marks appear and the fish is cooked through, about 4 minutes.