Sweet & Spicy Double-Blueberry Salsa

Sweet & Spicy Double-Blueberry Salsa

by 1 people

add your rating

Add a comment

Yield: 2 cups

Prep: 20 mins

Cook: 10 mins

  • 1/2 cup walnuts
  • 1/2 cup dried blueberries
  • 1 1/2 cups small fresh blueberries
  • 1 teaspoon sugar
  • 1 small rib celery, finely chopped
  • 1 serrano chile, seeded and finely chopped
  1. Preheat the oven to 350 degrees . Spread the walnuts on a baking sheet and toast, 8 to 10 minutes. Let cool, then chop. Meanwhile, in a small bowl, combine the dried blueberries and 1/2 cup hot water. Soak for 10 minutes to plump the berries.
  2. Chop 1 cup fresh blueberries, transfer to a medium bowl and stir in the sugar. Stir in the remaining 1/2 cup fresh blueberries.
  3. Drain the dried blueberries and add to the fresh berries, along with the walnuts, celery and chile.
Tip Make It a Meal
  • Serve with pork chops or add a few spoonfuls to a turkey sammy.