Sweet-Potato Chicken Quesadillas

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Sweet-Potato Chicken Quesadillas
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 sweet potato, peeled and cubed
  • 1 15 ounce can black beans
  • 4 10 inches flour tortillas
  • 1 1/2 cups shredded cooked chicken breast
  • 2 cups shredded jack cheese

Preparation

In a pot of boiling water, cook the sweet potato until softened, about 10 minutes. Drain and return to pot. Add the beans and mash; spread onto 2 tortillas. Top each with chicken, cheese and a second tortilla; press to flatten. In a skillet, cook each quesadilla over medium-high heat until the cheese is melted, about 4 minutes; flip and cook for about 2 minutes more. Cut into wedges.