Sweet & Salty Granola Energy Bars with Yogurt

Sweet & Salty Granola Energy Bars with Yogurt

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Makes: 1 servings

Yield: 16 bars

Ingredients
  • 1/3 cup plus 2 tsp. virgin coconut oil
  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups whole-wheat pastry flour
  • 3/4 cup turbinado sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup crunchy peanut butter
  • 2 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 100-calorie container yogurt
Directions
  1. Coat a 9-by-13-inch baking pan with 2 tsp. coconut oil. In a large bowl, combine oats, flour, sugar, cinnamon and 3/4 tsp. salt. In a medium bowl, combine honey, peanut butter and remaining 1/3 cup coconut oil. Whisk in eggs and vanilla. Stir egg mixture into oat mixture until combined. Spread the batter in the pan; press to compact. Sprinkle with 1/4 tsp. salt. Bake at 350 degrees until golden-brown, about 35 minutes. Let stand 10 minutes; cut into 16 bars. Serve each bar with a container of yogurt. Store remaining bars in an airtight container.
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