Surf n Turfer Sammies

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Surf n Turfer Sammies
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1/2 cup tartar sauce
  • 2 tablespoons ketchup
  • 4 cups coleslaw mix
  • Salt and pepper
  • 2 eggs
  • 1/2 cup plain dried breadcrumbs
  • 4 small sole fillets (3 oz. each)
  • 1 1/4 pounds lean ground sirloin
  • 4 soft hamburger buns, split
  • 3 tablespoons butter
  • 8 slices American cheese
  • 4 thin slices tomato

Preparation

In a medium bowl, whisk together the tartar sauce and ketchup. Reserve 3 tbsp. of the sauce in a separate cup. Add the coleslaw mix to the bowl and toss well; season with salt and pepper.

In a shallow, medium bowl, beat the eggs. Pour the breadcrumbs onto a separate plate and stir in 1/2 tsp. each salt and pepper. Working with 1 fillet at a time, lightly wet the fish under running water. Coat in the breadcrumbs, then in the beaten eggs, then once more in the breadcrumbs. Transfer to a large plate.

Preheat the broiler. In a large bowl, crumble the beef and gently mix in 1/2 tsp. each salt and pepper. Form the meat into four 4-inch patties; set aside. Toast the buns cut sides up under the broiler until golden-brown.

In a large skillet, melt 1 tbsp. butter over medium heat. Add the burgers and cook until brown on 1 side, 3 minutes. Flip, top each with 1 slice cheese, cover and cook for 2 minutes.

In a large nonstick skillet, melt the remaining 2 tbsp. butter over medium heat. Add the fish fillets and cook until lightly browned on 1 side, about 2 minutes. Flip, top each with 1 slice cheese, cover and cook for 2 minutes.

Spread the reserved 3 tbsp. sauce on the bun bottoms. Top each with a tomato slice and a burger. Top each burger with a fish fillet, some of the slaw and a bun top. Serve with the remaining slaw.