Sunflower Seed & Carrot Dog Biscuits

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Sunflower Seed & Carrot Dog Biscuits
  • 1Servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup ground roasted sunflower seeds, unsalted
  • 1/2 cup cornmeal
  • 1/2 cup grated carrots
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup low-fat evaporated milk
  • 1/4 cup vegetable oil
  • 1/4 cup molasses

Preparation

Preheat oven to 350 degrees F.

In a large bowl, mix all ingredients. (May use hands to mix completely.)

Roll dough out on to lightly floured surface approximately 1/4-inch thick.

Cut out shapes using dog biscuit cookie cutter.

Bake approximately 10 minutes or until bottoms are golden brown.