Sundried Tomato Jam

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Sundried Tomato Jam
  • 6Servings

Ingredients

  • 4 ounces sun-dried tomatoes, chopped
  • 2 1/2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 tablespoon balsamic vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon dried marjoram

Preparation

In pot, bring all ingredients and 2 cups water to a boil. Cook over medium-high, stirring, until thick, 20 to 25 minutes; season. Pulse in food processor. Spread on toasts, burgers or sammies.