Stubbed Sausage Bites

Stubbed Sausage Bites

by 4 people

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Yield: 48

Prep: 15 mins

Bake: 400°F 15 mins

  • 2 egg whites
  • 2 tablespoons milk
  • 1 8 ounce package  refrigerated crescent-roll dough
  • 2 12 ounce packages  fully cooked chicken-apple sausages
  • 2 tablespoons poppy seeds
  • spicy mustard, for dipping
  1. Preheat the oven to 400 degrees . In a small bowl, stir together the egg whites and milk.
  2. Separate the dough into 8 triangles and, using a rolling pin, roll them out on a floured surface. Starting at a pointed corner, roll up 1 sausage in each triangle. Smooth the seams together with a bit of the egg white mixture.
  3. Brush the dough with the egg white mixture; roll in the poppyseeds. Trim off a sliver from each dough-covered end and discard. Slice each sausage crosswise into 6 rounds; arrange on 2 parchment-lined baking sheets. Bake until golden, 12 minutes. Insert a skewer into one end and serve with the mustard.