Stir-Fried Green Beans with Garlic & Oyster Sauce

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Stir-Fried Green Beans with Garlic & Oyster Sauce
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

  • 1/4 cup oyster sauce
  • 1 teaspoon sugar
  • 4 tablespoons vegetable oil
  • 6 cloves garlic, peeled and smashed
  • 2 pounds green beans, trimmed and cut on a sharp angle into 2-to 3-inch pieces

Preparation

In a small bowl, whisk the oyster sauce, sugar and 3 tbsp. water until the sugar dissolves.

Divide the oil between 2 large skillets; heat over high. Reduce the heat to medium-high, divide the garlic between the skillets and cook, stirring, until fragrant, about 1 minute.

Divide the beans between the skillets; add 2 pinches of salt to each. Stir-fry until the beans are bright green, about 1 minute. Divide the oyster sauce mixture between the skillets. Stir-fry until the beans are just tender and the liquid is absorbed, 5 to 6 minutes.