Steak Pizzaiola

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Steak Pizzaiola
  • 4Servings

Ingredients

  • 2 tablespoons EVOO
  • 4 boneless strip steaks or ribeyes
  • 1 pint grape tomatoes
  • 3 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons dried oregano
  • Arugula

Preparation

In skillet, heat EVOO over high. Season steaks and cook about 4 minutes per side for medium-rare; transfer to plate. Cook tomatoes over medium, 5 minutes. Add next 4 ingredients; cook 5 minutes. Season and serve with steaks and arugula.