- 1 small baguette, split and quartered
- 1 cup ricotta
- 1/2 teaspoon dried oregano
- 1 small yellow squash, thinly sliced into rounds
- 1 small zucchini, thinly sliced into rounds
- 1 large Roma tomato, thinly sliced
- 1 cup shredded mozzarella
Preheat oven to 400 degrees . Place baguette pieces on baking sheet, cut side up, and layer with ricotta. Sprinkle with oregano and season. Top with squash, zucchini and tomato; season. Sprinkle with mozzarella. Bake until golden-brown, 20 minutes.