Spinach Tabbouleh

Spinach Tabbouleh

by 6 people

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Makes: 6 servings

Ingredients
  • 1 cup bulgur
  • 1 onion, sliced
  • 2 tablespoons EVOO
  • 4 cups baby spinach, chopped
  • 1/2 cup walnuts, chopped
Directions
  1. Cook bulgur according to package directions. In skillet, cook onion in EVOO over medium, stirring often, until very brown, 20 minutes. In bowl, toss bulgur, onion, spinach and nuts; season.
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